How To Make Mayonnaise With Greek Yogurt

Are you tired of store-bought mayonnaise that lacks the rich and creamy taste you crave? Look no further! Today, we’re going to show you how to make delicious homemade mayonnaise using Greek yogurt. This simple yet versatile condiment is perfect for sandwiches, salads, and more. Get ready to elevate your meals with this easy recipe!

To make mayo with Greek yogurt, all you need are four ingredients: Greek yogurt, lemon juice, Dijon mustard, and olive oil. Simply whisk them together until smooth and creamy. In just a few minutes, you’ll have a healthier alternative to traditional mayo that still packs a punch in flavor.

But here’s the best part – not only does this homemade mayo taste amazing, but it’s also packed with nutritional benefits. With the added protein from the Greek yogurt and the healthy fats from olive oil, you can feel good about indulging in this guilt-free condiment. So why settle for mediocre when you can master making your own mayo at home?

Key Takeaways

  • Swap traditional mayo for a healthier alternative: Greek yogurt!
  • Enjoy the creamy texture and tangy flavor of homemade yogurt mayo.
  • Whip up this easy recipe in just minutes with a few simple ingredients.
  • Elevate your sandwiches, salads, and dips with this guilt-free condiment option.

How to Choose the Right Greek Yogurt for Your Homemade Mayonnaise

    Greek yogurt is a versatile ingredient that can be used in various recipes, including homemade mayonnaise. But with so many options available in the market, it can be overwhelming to choose the right one for your mayo. Don’t worry; we’ve got you covered! Let’s find out what factors you should consider when selecting Greek yogurt for your homemade mayonnaise.

    Fat Content

    The fat content of Greek yogurt plays a crucial role in determining the consistency and taste of your mayo. If you prefer a rich and creamy texture, opt for full-fat or whole milk Greek yogurt. For a lighter version, low-fat or non-fat options will work just fine.


    The thickness of Greek yogurt varies from brand to brand. To achieve the desired consistency of mayonnaise, go for thicker varieties rather than those with a more liquid-like consistency.

    Flavor Profile

    Some brands offer flavored Greek yogurts like vanilla or fruit-infused options, which may not be ideal for savory dishes like mayonnaise. Stick to plain unsweetened Greek yogurt to avoid any unwanted flavors in your mayo.

    Quality and Ingredients

    Always check the label and opt for high-quality Greek yogurt made from natural ingredients without any additives or artificial sweeteners. Organic options are also worth considering if you prioritize organic products.

    Remember that experimentation is key when making homemade mayonnaise with different types of Greek yogurts. You might need to adjust other ingredients’ quantities based on the chosen yogurt’s characteristics such as acidity level and water content.

What Ingredients Do You Need to Make Mayonnaise with Greek Yogurt?

    If you’re looking to make a healthier version of mayonnaise without sacrificing taste, using Greek yogurt as a base is the way to go. Not only does it add creaminess and tanginess, but it also reduces the calorie content compared to traditional mayo. So, what do you need to whip up this delightful condiment?

    Greek Yogurt

    Opt for plain, full-fat Greek yogurt for the best results. Its thick texture will give your mayo the right consistency.

    Lemon Juice

    A squeeze of fresh lemon juice adds brightness and helps balance out the flavors.

    Dijon Mustard

    This ingredient provides a subtle kick and acts as an emulsifier, helping to bind everything together.

    Olive Oil

    Use extra-virgin olive oil for its rich flavor profile. It’s important to add it slowly while whisking vigorously to create a smooth and creamy texture.

    Salt and Pepper

    Seasoning is crucial in any recipe, so don’t forget to add a pinch of salt and freshly ground black pepper according to your taste preferences.

Step-by-Step Guide: Making Creamy and Delicious Mayonnaise Using Greek Yogurt

If you’re looking for a healthier alternative to traditional mayonnaise, using Greek yogurt is a great option. Not only does it provide a creamy texture, but it also adds a tangy flavor that complements many dishes. In this guide, we’ll walk you through the simple steps of making your own homemade mayo using Greek yogurt.

Here’s how:

  1. Gather your ingredients: You’ll need 1 cup of plain Greek yogurt, 2 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, 1 clove of garlic (minced), and salt and pepper to taste.
  2. In a medium-sized bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
  3. While continuing to whisk slowly and steadily, drizzle in olive oil or another neutral-tasting oil until the mixture thickens up and reaches the desired consistency. This should take about 5 minutes.
  4. Taste the mayo and adjust the seasonings if needed. You can add more lemon juice for extra tanginess or more salt and pepper according to your preference.

Making mayo with Greek yogurt is not only easy but also allows you to customize it based on your taste preferences. The tanginess from the yogurt pairs well with sandwiches or salads while providing added protein compared to regular mayo.

Tips and Tricks for Perfecting Your Greek Yogurt Mayonnaise Recipe

    If you’re looking to add a healthier twist to your favorite mayo-based dishes, then Greek yogurt mayonnaise is the way to go. With its creamy texture and tangy flavor, it’s a versatile condiment that can elevate any dish. But how do you perfect your homemade Greek yogurt mayonnaise? Let’s find out.

    Use full-fat Greek yogurt

    To achieve that rich and creamy consistency, opt for full-fat Greek yogurt instead of low-fat or non-fat options. The higher fat content will give your mayo the desired smoothness.

    Incorporate lemon juice

    Lemon juice not only adds a refreshing zing but also helps stabilize the emulsion in your mayonnaise. Add a tablespoon or two of freshly squeezed lemon juice to enhance the flavor and ensure a stable mixture.

    Gradually add oil

    One key tip for making perfect Greek yogurt mayonnaise is to slowly drizzle in the oil while continuously whisking or blending. This gradual addition allows for proper emulsification, resulting in a thick and velvety texture.

    Choose the right oil

    While traditional mayo recipes call for neutral oils like vegetable or canola oil, you can experiment with different flavors by using olive oil or avocado oil instead. Just be aware that these oils might alter the taste slightly.

    Season to taste

    Don’t forget to season your Greek yogurt mayo with salt, pepper, and any additional spices or herbs of your choice. Taste as you go along and adjust accordingly until you achieve the perfect balance of flavors.

Creative Ways to Use Homemade Greek Yogurt Mayonnaise in Your Cooking

    Homemade Greek yogurt mayonnaise is not just a healthier alternative to regular mayonnaise, but it also adds a tangy and creamy twist to your dishes. If you’re wondering how to incorporate this delicious condiment into your cooking, let’s explore some creative ways to elevate your recipes.

    As a Flavorful Base for Dressings and Dips

    – Mix homemade Greek yogurt mayonnaise with fresh herbs, garlic, lemon juice, and spices for a zesty salad dressing.
    – Blend it with roasted red peppers or chipotle peppers for a smoky dip that pairs perfectly with vegetables or as a spread on sandwiches.

    To Enhance the Creaminess of Sauces

    – Stir homemade Greek yogurt mayonnaise into pasta sauces like Alfredo or carbonara for an extra velvety texture.
    – Add it to tomato-based sauces such as marinara or bolognese for added richness without overpowering the flavors.

    For Moist and Flavorful Baked Goods

    – Replace traditional oil or butter with homemade Greek yogurt mayonnaise in cakes, muffins, or bread recipes. It adds moisture while reducing the overall fat content.
    – Create a tangy glaze by mixing powdered sugar and lemon juice with Greek yogurt mayonnaise. Drizzle over freshly baked goods for an irresistible finishing touch.

    As a Secret Ingredient in Savory Meals

    – Spread homemade Greek yogurt mayo on fish fillets before baking them in the oven. It helps keep the fish moist and imparts a delightful tanginess.
    – Use it as a binder when making meatballs or burgers instead of using eggs alone. The result? Juicy and flavorful patties!


Q: What ingredients do I need to make mayonnaise with Greek yogurt?

A: To make mayonnaise with Greek yogurt, you will need Greek yogurt, olive oil, lemon juice or vinegar, Dijon mustard, garlic powder or minced garlic, salt, and pepper.

Q: How do I make mayonnaise with Greek yogurt?

A: Start by whisking together the Greek yogurt and Dijon mustard in a bowl. Slowly drizzle in the olive oil while continuing to whisk until the mixture thickens. Add lemon juice or vinegar along with garlic powder or minced garlic for flavor. Finally, season with salt and pepper to taste.

Q: Can I use regular yogurt instead of Greek yogurt?

A: While it is possible to use regular yogurt instead of Greek yogurt when making mayonnaise, keep in mind that the consistency might be slightly different due to the higher water content in regular yogurt. Adjustments might be needed for a thicker texture.

Q: How long can I store homemade mayo made with Greek yogurt?

A: Homemade mayo made with Greek yogurt can typically be stored in an airtight container in the refrigerator for up to one week. Make sure to check for any signs of spoilage before using it after this period.

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